NYT Cooking App Reviews

Look. Its a recipe app. Not on my home screen, but I use it every other week. It does what it does well, and I like the coordination with the NYT cooking section. Reduces boring meals.

One of my very favourite apps. It is always handy when I am feeling a bit creative in the kitchen. A treasure trove with endless varieties of great recipes.

This is great - great recipes, user friendly interface, can save recipes and store them in collections (eg mains, sides, desserts etc). Love it. Epicurious was my go to, but this is better and its free

Fantastic recipes for chefs of all skill levels!

However i am not able to print from ipad although the apps says you can print from the app.

This is great for compiling all my online recipes in one app.

Love the recipes and the feature that lets you save your own recipes. Really smart and easy to use!

Thousands of fantastic NYT recipes, combined with a great cross platform interface and saved recipes folder makes for a wonderful user experience. I use this every weekend. Also: it can automatically save recipes to Evernote.

Terrific recipes, love that you can save and organize them to your own cookbook and that you get highlights of recipes every day. Only feature missing is a weekly menu function, so you can browse recipes, save what you want to make for the week and have all the ingredients put into a shopping list. But in the end, this app shines because of the food. Recipes are consistently delicious, varied and straightforward. Yum!

Freezes on red screen ever since update.

After the latest updates, I was forced to create an account. That was bad enough, but worse still was the fact that all the recipes I saved over the last year were wiped out. Thanks, NYT Cooking!

The app used to work great, now you have to sign in AND it wont let me sign in. Went from five stars to this.

Thanks to a vast collection of diverse recipes, this app has become my go to app for meal ideas. To date every recipe that I have tried has turned as well as I expected it to.

Forget the Joy of Cooking -- this is your new Cooking Bible.

Launches but freezes on page with the title "Cooking". Deleting and reinstalling didnt help. Works on my iPhone (for now).

I like that I can search for great recipes here, but even better I can store all of my favourite recipes from cooking blogs just by clicking the upload button and the Cooking icon.

This app is just great. I can now save recipes from all over the place and retrieve them easily It is reliable and very easy to use. As an added bonus some of my best recipes now come from NYT. Turkey biryani, chicken shawarma and of course not forgetting that marvellous apple kuchen with honey and ginger!!

In love perusing recipients and this app is pretty good for this. The recipes are great, and in general I trust that when I try a recipe, it will be good! But 2 things could be improved: - the first and most important(!): although I thought it was great that the NYT had recipes with metric measurements, they are wrongly translated: liquid are measured by volumes, (millilitres, decilitres or centilitres) not by mass (milligrams, grams, kilos). So water is in ml, not grams. And a tablespoon is 15 grams or millilitres, not 20. 2 tbspoons closer to 35 grams, mil. -the second improvement could be done on the cohesiveness between email notifications and the NYT cooking app: I have the app, but the recipes open always in my (Chrome) browser.

Inventive, entertaining and informative. No more cookbooks for me; its all here.

Editors choice never fail!